About Us

About Us

Our History

We are a couple passionate about cooking and good food, hailing from the state of Michoacán in Mexico, known for its extraordinary gastronomy. With our love for cooking and the dream of having our own restaurant, we managed to make it a reality here in the United States. With years of experience and dedication, we offer authentic and delicious dishes that reflect our Mexican roots. We are delighted to be able to share our passion for food with you and hope that you enjoy our food as much as we enjoy preparing it.

Welcome to our restaurant!

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Delicious Dishes
30 +
Natural Ingredients
87 %

Our specialty

Our specialty is the seafood tower, made with fresh fish, shrimp, octopus, and scallops, marinated in a mixture of lime, cilantro, onion, and chiles. We also offer a variety of seafood tacos, tostadas, fajitas, and authentic Mexican stews, all with delicious flavors and unique presentations.

We are very grateful for the support and acceptance we have received from the community since we opened our doors, and we look forward to continuing to share our passion for Mexican cuisine with all of our diners. Welcome to Playa y Mezcal, where every bite is an explosion of flavors and tradition!

Tudor Boyd

Tudor Boyd

Sauce Chef
Cillian Pollard

Cillian Pollard

Head Chef
Tyler Meza

Tyler Meza

Pastry Chef

Working Hours

The address farther six hearted hundred towards husband.

Sunday to Thursday 7:00 am - 9:00 pm
Friday and Saturday 7:00 am - 11:00pm

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